We serve breakfast in the dining room of the corner house every morning. On weekdays, breakfast is served from 7:15 am to 9:30 am. On weekends, it is served later, from 8:00 am to 10:00 am.
Our petit déjeuner menu varies daily and includes homemade granola, fresh bagels, eggs, French toasts, fruits, freshly squeezed orange juice, locally produced organic yogurt, coffee and tea.