We serve breakfast in the dining room of the corner house every morning. On weekdays, breakfast is served from 7:15 am to 9:00 am. On weekends, it is served later, from 8:00 am to 10:00 am.
Our petit déjeuner menu varies daily and includes our legendary homemade granola, organic oatmeal, fresh bagels, eggs, French toasts, delightful pancakes, fruits, freshly squeezed juices, locally produced organic yogurt, coffee and tea and of course, fresh baked breads and an assortment of pastries.