We serve breakfast in the dining room of the corner house every morning. On weekdays, breakfast is served from 7:15 am to 9:00 am. On weekends, it is served later, from 8:00 am to 10:00 am.
Our petit déjeuner menu varies daily and includes our legendary homemade granola, organic oatmeal, eggs, omelets and eggs scambles, French toasts, waffles, delightful pancakes, fruits, cheese and meat trays. freshly squeezed juices, locally produced organic yogurt, coffee and tea and of course, fresh baked breads from the famous Mayfield Bakery and featuring an assortment of pastries from Paris Baguette. Delighful nespresso coffee available if desired in many different flavors!